Recipes

Sweet and Tangy Green Mango Salad -
Julienne unripened mangos, carrots, sugar snap peas, green
onions, cilantro with a sweet and tangy Thai dressing topped with
Peanuts.

A fisherman’s stew made with a selection of fresh seafood, wine, clam nectar, crushed tomatoes, herbs and spices. Best served with
a side of grilled sourdough bread!

Customizable Egg Bites
Whole eggs combined with cottage cheese, cheddar cheese and desired add-ins

Shredded chicken breast combined with onions, garlic, red bell pepper, and simmered in coconut milk and chicken stock, finished
with artichoke hearts, spinach and lemon.