Cooking Classes
Experience the joy of cooking with our hands-on, interactive classes led by professional chefs. Designed for all skill levels, these classes feature a chef-prepared curriculum that can be customized for allergies and dietary intolerances.
Perfect for:
-
Private events and celebrations
-
Team-building activities
-
Family or intimate gatherings
Explore new cuisines, master cooking techniques, and create delicious dishes in a fun and engaging environment. Whether you’re a beginner or a seasoned cook, our classes make learning to cook an unforgettable adventure.
Unleash your inner chef and make your next event truly memorable with My Take Home Chef!
.jpg)
Featured Cooking Classes
Canadian Inspired Cooking Class
Skill Level: Some cooking experience required.
​
Price: $525 + the cost of food and taxes
​
Price includes: 1 hour in home consultation with the Chef prior to the evening, planning and shopping time, 5 hours of cooking class time which includes clean up.
​
Guests: 2-8 (Subject to the size of the kitchen)
More guests may be accommodated for an additional cost and based upon the size of the kitchen)
​
Guests will need to bring: Cutting board & knife.
​
Kitchen Requirements: The kitchen needs to be in good working order as well as stocked with all the basic kitchen equipment and an adequate size for the number of guests attending.
​
Menu
-
Appetizer: Bison Crostini with a Maple-Dijon Glaze.
-
First Course: Wild Mushroom Galette and Maple-Balsamic Salad.
-
Main Course: Seared Duck Breast with a Root Vegetable Mash and an Orange Shallot - Port Reduction.
-
Dessert: Classic Butter Tarts with a side of fresh berries.
​
This Canadian-themed evening offers a luxurious and engaging culinary experience, showcasing the rich flavors of Canada with a focus on duck.
​
​
Cooking Mediterranean
French Bistro Cooking Class
Skill Level: Some cooking experience required.
​
Price: $490 + the cost of food and taxes
​
Price includes: 1 hour in home consultation with the Chef prior to the evening, planning and shopping time, 4.5 hours of cooking class time which includes clean up.
​
Guests: 2-8 (Subject to the size of the kitchen)
More guests may be accommodated for an additional cost and based upon the size of the kitchen)
​
Guests will need to bring: Cutting board & knife.
​
Kitchen Requirements: The kitchen needs to be in good working order as well as stocked with all the basic kitchen equipment and an adequate size for the number of guests attending.
​
Menu
-
Salad: Warm Goat Cheese Salad (Salade de Chèvre Chaud)
-
Main Course: Coq au Vin (chicken braised in red wine) with a side of creamy mashed potatoes
-
Dessert: Classic Chocolate Mousse with fresh berries and ganache
​
​
This French bistro night offers a perfect blend of culinary education, hands-on fun, and gourmet dining, all within the comfort of the client’s home.
Skill Level: Beginner
​
Price: $450 + the cost of food and taxes
​
Price includes: 1 hour in home consultation with the Chef prior to the evening, planning and shopping time, 4 hours of cooking class time which includes clean up.
​
Guests: 2-6 (Subject to the size of the kitchen)
More guests may be accommodated for an additional cost and based upon the size of the kitchen)
​
Guests will need to bring: Cutting board & knife.
​
Kitchen Requirements: The kitchen needs to be in good working order as well as stocked with all the basic kitchen equipment and an adequate size for the number of guests attending.
​​
Menu
-
Appetizer: Hummus with pita bread and vegetable crudités.
-
Salad: Greek Salad with feta, olives, and a lemon-oregano dressing.
-
Main Course: Grilled Mediterranean Chicken or Lamb Kofta with a side of quinoa tabbouleh.
-
Dessert: Greek Yogurt Parfait with honey, fruit compote and fresh berries.
​
This Mediterranean evening combines hands-on cooking with a rich, flavorful menu, providing a memorable culinary experience in the comfort of the client’s home.