Chef Scott – Personal Chef (Calgary)
Chef Scott brings more than 15 years of diverse culinary experience to his clients’ kitchens, with a background spanning fine dining, Mediterranean and Asian-inspired cuisine, plant-forward cooking, and culinary leadership. His career has taken him from respected restaurants in New York and Toronto to award-winning kitchens in St. Louis and, most recently, Calgary.
A graduate of New York’s Natural Gourmet Institute, Scott has a particularly strong understanding of vegetarian and vegan cuisine while remaining a versatile, well-rounded chef. His experience as an Executive Chef and Chef de Cuisine has given him an exceptional foundation in menu development, flavour building, and creating meals that are both satisfying and thoughtfully prepared.
Now offering personalized weekly meal prep in Calgary, Scott creates menus around each client’s tastes, dietary preferences, and lifestyle. Whether a household prefers comforting everyday favourites, globally inspired dishes, plant-forward meals, or a combination of styles, his focus is on creating great flavour and variety while making the week easier for his clients.
Quiet, professional, and respectful, Scott brings a calm presence into the home and takes pride in being organized, dependable, and attentive to the details that matter to each client. His extensive experience and thoughtful approach make him a natural fit for clients looking for delicious, personalized meals prepared with skill and care.
Sample Meal prep Menu
Peanut Butter Overnight Oats
Protein packed overnight oats finished with honey and strawberry
Egg Bites
Baked with roasted pepper and feta
Tofu Lettuce Wraps
Caramelized tofu with waterchestnut, damage and peanuts in butter lettuce cups
Beef Kebabs
Pistachio dusted beef kebabs, roasted tomatoes and peppers alongside yogurt and quinoa
Creamy Sausage and Kale Pasta
Italian sausage and kale in a lemon cream sauce with penne
Mango Chili Chicken
Chicken thighs and chickpeas with a mango chili sauce
Salmon Fillet
Dill and lemon marinated salmon and Greek salad.
