Rebecca MacLeod
Calgary — Meal Prep · Private Dining · Events
Chef Rebecca MacLeod
Personal Chef | Calgary Meal Prep & Farm-to-Table Cooking
With over a decade of culinary experience across Canada—from the rugged coastlines of Tofino to the vibrant dining scenes of Montreal and Calgary—Chef Rebecca MacLeod brings a refined yet approachable style to every kitchen she enters. Her national experience, combined with her calm professionalism, sets her apart as a trusted and thoughtful culinary partner.
Rebecca’s career includes leadership roles at acclaimed establishments such as Gather Catering, Model Milk, and Pigeonhole. Known for her creativity, consistency, and attention to detail, she draws on her fine-dining background to create weekly meal prep menus that are both elegant and effortless.
Now focused on personalized meal prep in Calgary, Rebecca develops customized menus that fit seamlessly into each client’s lifestyle, dietary needs, and schedule. Her cooking emphasizes balance, flavour, and fresh, local ingredients—making healthy eating feel natural, achievable, and genuinely enjoyable.
Clients value her thoughtful approach, refined technique, and ability to craft meals that nourish both body and mind. With a foundation in Canadian and international cuisine and a passion for farm-to-table cooking, Chef Rebecca delivers meals that are wholesome, beautiful, and memorable.
403-903-1270
Sample Meal Prep Menu
Coconut Chia Seed Pudding
High-protein yogurt and coconut milk seasoned with cinnamon, cardamom, and honey. Dried
apricots and toasted almonds sprinkled on top.
Sweet Potato & Feta Egg Bites
Egg bites with wilted spinach, roasted sweet potato, green onion and crumbled feta.
Sweet and Spicy Shrimp Bowls
Gently cooked peeled shrimp tossed in a sweet chili sauce, with stir fried egg noodles, fresh carrot,
snap peas, and herbs.
Lemon & Thyme Roasted Chicken
Chicken breast marinated in herbs and lemon, then slow roasted with a medley of winter root
vegetables: beets, parsnips, and sweet potato. Served with a creamy tahini sauce for drizzling or
dipping.
Beef Korma
Beef chuck braised until tender in korma curry paste and coconut milk. Topped with fresh cilantro
and toasted cashews. Served with naan bread and a raita-inspired salad with cucumber, tomato,
onion and a cumin-yogurt dressing.
Satay Chicken Skewers
Grilled chicken thigh skewers with peanut satay sauce on the side. Garnished with plentiful green
onions and served with coconut rice and hearty greens (bok choi, gai lan) that have been sauteed
with garlic and soy.
Black Bean Enchiladas
Spiced black beans, roasted peppers and mushrooms and pickled jalapenos wrapped up inside a
corn tortilla. Baked with red sauce and cheese, then topped with fresh cilantro.
