Jennifer Schulhauser
Personal Chef | Culinary Innovator
Chef Jennifer – Personal Chef (Calgary)Chef Jennifer is a Red Seal Journeyman Chef with over 20 years of culinary and nutrition experience. With a strong background in holistic wellness, she is passionate about creating personalized menus that support a wide range of dietary needs, including gluten-free, dairy-free, autoimmune-friendly, and plant-based.
Jennifer has worked as a personal chef, culinary instructor, and caterer, as well as the founder of Fuel Catering in Calgary. Most recently, she has combined her culinary expertise with her training as a Clinical Herbalist Apprentice and Holistic Coach, offering clients nourishing meals that also align with their health goals. Her experience spans menu development, meal prep, private dining, and small event catering.
Clients appreciate Jennifer’s ability to blend flavour, nutrition, and creativity in every dish. With her approachable style and deep knowledge of specialized diets, she helps individuals and families enjoy food that is both delicious and supportive of their well-being.
Jennifer is currently full but will be accepting 1 new client for Thursdays in January.
403-903-1270
Peach Muffins with Streusel Topping
Asparagus, Bacon and Fontina Frittata
Smokey bacon, shallots, asparagus, and creamy fontina cheese.
Lemongrass Chicken and Garden Herb Salad
Seared lemongrass-marinated sliced chicken, mixed greens, shredded carrots, sliced cucumber, green onion and fresh garden herbs with a zesty lime dressing
Goan Pork Vindaloo
Tender pork simmered in a spiced tomato, garlic and ginger sauce, as splash of cider vinegar on top of crispy smashed baby potatoes.
Chicken Thighs with Creamy Garlic Mushroom Sauce
Seared chicken thighs, crispy bacon in a rich garlic-mushroom cream sauce served over sweet potato mash.
Tuscan Pork and Roasted Vegetable Salad
Rosemary roasted pork tenderloin with baby greens, roasted zucchini, cherry tomatoes, roasted cauliflower florets with balsamic rosemary vinaigrette.
Beef Shawarma Bowls
Spiced beef with shredded cabbage, pickled vegetables and lemon-tahini drizzle.
