Jane Young
Edmonton — Meal Prep · Private Dining · Events
Chef Jane Young
Personal Chef | Edmonton Meal Prep Specialist
Chef Jane Young brings over 15 years of experience to her clients’ kitchens, combining fine-dining technique with a warm, approachable style. Classically trained in both culinary and pastry arts, Jane has worked in some of the world’s most renowned Michelin-starred restaurants—including El Bulli and Arzak—before co-founding Lift Breakfast Bakery, where her creativity and leadership helped shape a successful and beloved local brand.
Now specializing in personalized weekly meal prep, Jane designs menus that make eating well simple, enjoyable, and sustainable. Her dishes highlight fresh, seasonal ingredients and balanced flavours, offering clients nourishing meals that fit seamlessly into busy routines while still feeling elevated.
Known for her professionalism, warmth, and exceptional organization, Jane forms genuine connections with her clients. She listens closely to their preferences and dietary needs, tailoring each week’s menu with care. Her calm energy and thoughtful approach bring ease, consistency, and restaurant-quality enjoyment to everyday dining.
403-903-1270
Sausage & Butternut Squash Fritatta
Breakfast sausage, brown butter roasted squash, herbs, scrambled eggs,
Parmesan cheese
Greek Yoghurt and Berry Parfaits & Oatmeal Breakfast Bars
Greek yoghurt lightly sweetened with maple syrup, layered with fresh berries
Three ingredient baked oatmeal breakfast bars
Herb Crusted Salmon
Pistachio, parsley & dill crusted salmon, broiled broccoli and cauliflower, lemon tahini dressing
Roast Chicken Dinner
Roasted whole chicken with lemon and herbs, sheet pan root vegetables, mashed potatoes
Hearty Chicken Noodle Soup
Homemade chicken broth, carrot, celery, noodles, roasted chicken meat, herbs
Served with hand-rolled sourdough crackers
Grilled Sirloin Steak with Chimichurri
Grilled sirloin steak, fresh Chimichurri sauce, roasted asparagus, brown butter yam puree
Green Thai Prawn Curry
Green Thai coconut curry broth, prawns, snap peas, broccoli, eggplant, Thai basil, coconut rice
