Chris Pinette
Calgary — Meal Prep · Private Dining · Events · Cooking Classes
Chef Chris Pinette
Personal Chef | Calgary Private Dining, Events & Cooking Classes
Chef Chris Pinette is a cornerstone of the My Take Home Chef team, admired by clients for his creativity, professionalism, and exceptional attention to detail. Born in Toronto and raised in a vibrant multicultural community, Chris developed a love for diverse flavours early in life. After relocating to Calgary at fourteen, his passion for food evolved into a 25-year culinary career leading some of the city’s most celebrated dining establishments.
Chris is known for designing exquisite menus tailored to every occasion—from intimate dinners to elegant private events and small weddings. His commitment to fresh, seasonal ingredients shines through in every dish, and clients consistently praise the bold flavours, refined execution, and thoughtful personal touches he brings to the table.
With a warm, approachable personality, Chris creates not just meals but memorable experiences. His expertise spans private dining, cooking classes, and special events, ensuring a seamless and elevated in-home service. While his schedule for weekly meal prep is currently waitlisted, he is accepting clients for private events, celebrations, and one-of-a-kind culinary experiences.
Bring creativity, flavour, and professional polish to your next gathering with Chef Chris Pinette..
403-903-1270
5-Course Plated
Waldorf Wedge Salad
Fuji apple, red grapes, walnuts, gruyere cheese, iceberg lettuce, grain mustard red wine dressing
Mediterranean Braised Squid
Merguez sausage, safron, sundried tomato, caper, artichoke heart
Sweet Pea Risotto
lardons, braised shallot, grana padano
Five Spice Duck Breast
roasted purple yam, heirloom carrot, snap peas, sour cherry glaze
Lemon Raspberry Cheesecake dark chocolate oat crust
Taco Bar Surprise Birthday
Meal Prep Menu
Strawberry Kiwi Yogurt Bowl
Fresh kiwi, strawberry compote, granola, hemp hearts, and toasted almonds.
Banana Chocolate Chip Pancakes
Banana buttermilk pancakes with milk chocolate chips.
Fried Chicken Sandwich
Golden fried chicken thighs, Swiss cheese, dill pickles, and spicy aioli, on ciabatta bread.
New England Clam Chowder
Creamy chowder with potato, carrot, clam meat, celery, onion and herbs.
Bolognese
Ground beef, tomato, parmesan, fresh basil, and penne noodles.
Sesame Tuna
Sesame crusted, seared ahi tuna, with an Asian salad of carrot, broccoli, cabbage, celery, cilantro, snap peas, toasted peanuts, and sweet sesame dressing.
Stuffed Pizza Burgers
Beef burgers stuffed with mozzarella and pepperoni, with pizza sauce and potato wedges.
Fruit Platter Seasonal fruits and berries.
