Carol Thommen

Chef Carol Thommen

Personal Chef | Calgary Meal Prep, Private Dining & Global Flavours

Cooking has been part of Chef Carol Thommen’s life since childhood, with many of her earliest memories rooted in family gatherings and the joy of sharing food. Her culinary journey began at 16 in her family’s restaurant in Brazil, where she prepared traditional countryside dishes and developed a deep appreciation for honest, soulful cooking. While completing her Bachelor’s degree in Advertising and Marketing, she continued working in restaurants—blending her creative passions with her growing love for the culinary arts.

After moving to Canada, Carol completed formal studies in Culinary Management, gaining exposure to a wide range of cuisines, ingredients, and advanced techniques. She refined her craft in Toronto at notable establishments including Mata Petisco Bar, the Made in Brasil food truck, and the acclaimed Bar Isabel—where she spent more than seven years, ultimately serving as Chef de Cuisine in their celebrated Spanish-inspired kitchen. Carol also taught at Centennial College, mentoring the next generation of chefs through both theory and hands-on training.

Now based in Calgary, Carol brings more than 15 years of professional and teaching experience to her clients. Her global perspective, warm approach, and belief in demystifying food allow her to create meals that nourish both body and soul. She offers personalized meal prep, private dining, and vibrant menus inspired by her extensive international background.