Carol Thommen

Cooking has been part of Carol’s life since childhood, with many of her fondest memories rooted in family gatherings around the kitchen. Her culinary journey began at 16 in her family’s restaurant in Brazil, preparing traditional countryside dishes. While earning her Bachelor’s degree in Advertising and Marketing, she continued working in restaurants, blending her creative and culinary passions.

After moving to Canada, Carol completed studies in Culinary Management, gaining exposure to a wide range of cuisines, techniques, and ingredients. In Toronto, she honed her craft at notable establishments including Mata Petisco Bar, the Made in Brasil food truck, and Bar Isabel—where she spent over seven years, ultimately serving as Chef de Cuisine in their acclaimed Spanish-inspired kitchen. She also taught at Centennial College, guiding the next generation of chefs through both theory and hands-on training.

With over 15 years of professional and teaching experience, Carol brings a global perspective to her cooking. Now based in Calgary, she believes in a demystified approach to food—one that nourishes both body and soul.

Currently fully booked — accepting names for wait list.