Ben Descoteau
Calgary — Meal Prep · Private Dining · Events
Chef Ben Descoteau brings world-class culinary expertise to Calgary, shaped by years working aboard luxury superyachts throughout the Mediterranean and Caribbean. Trained in global flavours and refined techniques, Ben specializes in crafting elevated multi-course dining experiences inspired by the vibrant coastal cuisines he mastered at sea.
His cooking is defined by fresh, high-quality ingredients, elegant presentation, and a meticulous attention to detail. Whether preparing an intimate dinner or curating a sophisticated celebration, Ben delivers the polished service and unforgettable flavours expected in the world’s most exclusive yacht kitchens—now brought directly to your home or private event.
Known for his professionalism, warmth, and bespoke approach to menu creation, Chef Ben designs each dining experience around his clients' tastes and vision. With his unique background and refined culinary style, he transforms every gathering into a memorable, restaurant-quality occasion.
403-903-1270
5-Course Sample Menu
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CANADIAN LOBSTER BISQUE SHOOTER
Rich Atlantic lobster reduction, cognac, velvety shellfish espuma, micro fennel.
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TUNA TARTARE WITH SHAVED FOIE GRAS
Hand-cut ahi tuna with citrus, chive, sesame, and chili; topped with frozen shaved foie gras torchon, pickled shallot, radish, and chive oil.
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HANDMADE RICOTTA-LEMON AGNOLOTTI
Brown-butter sage emulsion, toasted pine nuts, shaved Parmigiano-Reggiano, crispy prosciutto crumble.
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ALBERTA WAGYU STRIPLOIN WITH BLACK TRUFFLE JUS
Local Alberta Wagyu striploin, parmesan potato pavé, roasted baby carrots, asparagus tips, and chive-infused truffle jus.
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WHITE CHOCOLATE & MANGO CRÉMEUX
Silky white chocolate crémeux, mango crémeux, coconut gel, passionfruit coulis, and crisp meringue shards.
