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Andrew Springett

Certified Chef de Cuisine | Culinary Visionary

Andrew Springett isn’t just a chef—he’s a storyteller, weaving over 40 years of culinary expertise into every dish he creates. A Certified Chef de Cuisine, Andrew has honed his craft in some of the world’s most renowned kitchens, from the iconic Pointe Restaurant in Tofino, where he elevated local traditions into art, to the global stage, representing Canada at the Bocuse d’Or in France and earning gold with Culinary Team Canada at the Culinary Olympics.


Andrew’s passion for the craft goes beyond the plate. As a celebrated instructor at SAIT, he inspires the next generation of chefs, instilling a deep respect for ingredients and the artistry of cooking. His award-winning teaching style is hands-on, engaging, and marked by an infectious enthusiasm for excellence.


At My Take Home Chef, Andrew’s culinary magic transforms every occasion into a celebration. Known for his impeccable attention to detail, seasonal creativity, and ability to personalize menus to client inspiration, Andrew delivers unforgettable dining experiences. Whether you’re hosting an elegant dinner party or a sophisticated reception, his dishes are crafted to impress and delight.


Elevate your next event with the artistry and mastery of Chef Andrew Springett.

403-903-1270

Andrew Springett

5 Course Menu


Champagne Oyster Bisque

Divine Caviar, Fine Herb Crisp


Slow Cooked Duck and Foie Gras Press

Celeriac Salad, Mulled Alsatian Soaked Grapes


Scallop and Lobster Mousseline

Roasted Butternut Squash Stuffed Pasta

Toasted Pinenut and Parmesan Foam


Olive Oil Poached Lamb Loin

Moroccan Braised Shank

Roasted Parsnips and Carrots


Mission Fig Jus

Raspberry Souffle Glace


Spiced Chocolate Pot de Creme

Cardamon Orange Fillets

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Your Culinary Experience Awaits. Reserve your personal chef today.

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