Andrew Springett
Certified Chef de Cuisine | Culinary Visionary
Andrew Springett isn’t just a chef—he’s a storyteller, weaving over 40 years of culinary expertise into every dish he creates. A Certified Chef de Cuisine, Andrew has honed his craft in some of the world’s most renowned kitchens, from the iconic Pointe Restaurant in Tofino, where he elevated local traditions into art, to the global stage, representing Canada at the Bocuse d’Or in France and earning gold with Culinary Team Canada at the Culinary Olympics.
Andrew’s passion for the craft goes beyond the plate. As a celebrated instructor at SAIT, he inspires the next generation of chefs, instilling a deep respect for ingredients and the artistry of cooking. His award-winning teaching style is hands-on, engaging, and marked by an infectious enthusiasm for excellence.
At My Take Home Chef, Andrew’s culinary magic transforms every occasion into a celebration. Known for his impeccable attention to detail, seasonal creativity, and ability to personalize menus to client inspiration, Andrew delivers unforgettable dining experiences. Whether you’re hosting an elegant dinner party or a sophisticated reception, his dishes are crafted to impress and delight.
Elevate your next event with the artistry and mastery of Chef Andrew Springett.
403-903-1270

5 Course Menu
Champagne Oyster Bisque
Divine Caviar, Fine Herb Crisp
Slow Cooked Duck and Foie Gras Press
Celeriac Salad, Mulled Alsatian Soaked Grapes
Scallop and Lobster Mousseline
Roasted Butternut Squash Stuffed Pasta
Toasted Pinenut and Parmesan Foam
Olive Oil Poached Lamb Loin
Moroccan Braised Shank
Roasted Parsnips and Carrots
Mission Fig Jus
Raspberry Souffle Glace
Spiced Chocolate Pot de Creme
Cardamon Orange Fillets
