Alon Shochat
Edmonton — Meal Prep
Chef Alon Shochat
Personal Chef | Edmonton Meal Prep & Wholesome Cooking
With more than 15 years of hands-on culinary experience, Chef Alon Shochat brings a wealth of knowledge, creativity, and calm professionalism to every kitchen he enters. Trained in Israel and seasoned through leadership roles in both Israeli and Canadian kitchens, Alon has developed a versatile style that blends international influences with wholesome, everyday cooking.
His career includes chef roles at Noorish Café and Vish Restaurant in Edmonton, as well as managing a vegetarian catering service at the renowned Amirim Resort in Israel. These experiences have shaped his ability to create meals that are flavourful, balanced, and thoughtfully designed for a wide range of dietary needs and preferences.
Now focused on personalized weekly meal prep in Edmonton, Chef Alon crafts nourishing menus that emphasize freshness, nutrition, and satisfaction. His dishes fit seamlessly into busy lifestyles, helping clients enjoy healthy, delicious meals without the stress of daily cooking.
Clients appreciate Alon’s reliability, warm approach, and commitment to making nutritious food accessible, enjoyable, and tailored to each household’s needs.
403-903-1270
Roasted Vegetables Frittata (GF / DF)
Roasted carrots, onions, bell peppers and cherry tomatoes baked with eggs, potatoes, pancetta and fresh basil
Chia Pudding (GF / DF / Vegan)
Chia seeds soaked in coconut and almond milk, infused with vanilla. Served with a berry-maple compote and almonds
Oven-Baked Chicken Drumsticks (GF / DF)
Chicken drumsticks slow baked with potatoes, mushrooms, tomatoes and Middle Eastern spices
Moroccan Basa Fish Chraime (GF / DF)
Basa fillets simmered in a spiced tomato sauce. Served with couscous and grilled cauliflower
Rice Pasta with Bolognese Sauce (GF / DF)
Ground beef slow cooked in red wine and tomato sauce with onions, garlic, carrots and parsnips. Served with rice pasta
Indian Red Lentil and Vegetables Dhal (GF / DF / Vegan)
Red lentils cooked with onions, garlic, ginger, carrots, butternut squash, fresh cilantro and Indian spices. Served with basmati rice
Roasted Salmon with Preserved Lemons and Parsley (GF / DF)
Salmon fillets marinated in preserved lemons, olive oil and fresh parsley, oven-grilled with cherry tomatoes and garlic. Served with roasted vegetables and potatoes
