Chef Rylan
Personal Chef | Edmonton
Meal Prep, Private Dining, Events, Cooking Classes
Chef Rylan is a Red Seal Chef with over 20 years of culinary experience, including extensive leadership in restaurants, catering, and culinary education. Known for his professionalism, organization, and ability to deliver consistent, high-quality meals, Rylan brings a depth of expertise to every kitchen he works in.
His career includes roles as Executive Chef and owner of a successful catering company, as well as Executive Chef at NAIT’s Ernest’s Dining Room, where he led kitchen operations and helped train the next generation of chefs. Throughout his career, Rylan has developed menus, managed teams, and executed everything from intimate dining to large-scale events with precision and care.
Now offering personalized weekly meal prep in Edmonton, Rylan brings that same level of experience into clients’ homes; creating balanced, flavourful meals designed to fit busy lifestyles. His approach focuses on thoughtful menu planning, fresh ingredients, and dependable execution, making it easy for clients to enjoy high-quality, nourishing meals without the stress of cooking.
Clients appreciate his calm leadership, attention to detail, and ability to consistently deliver meals that are both satisfying and reliable week after week.
Sample Meal Prep Menu
Spanish Tortilla Egg Bites
Potato and caramelized onion egg cups with a chive crema and breakfast sausages
Peanut Butter Maple Breakfast Bar
Protein packed breakbar with oats, peanut butter, chickpeas and maple. Served with greek yogurt and a blueberry compote
Roasted Root Vegetable Salad
Root vegetables roasted in herbs, seared kale, mixed greens, feta, candied seeds, sour doughcroutons and a maple vinaigrette
Shrimp Vermicelli Bowl
Poached shrimp, rice vermicelli, cucumbers sesame salad, bell peppers, carrots and a peanut dressing
Salmon Coconut Curry
Poached salmon topped with a rich thai green coconut curry with lemongrass and galangal. Served with sweet potatoes, spinach, and steamed quinoa.
Moroccan Chicken Tajin
Chicken thighs braised in an warm moroccan spiced sauce with dried apricots, spinach, toasted almonds and couscous
Korean Beef Short Rib
Beef short rib braised in a gochujang and soy gravy. Served with miso butter carrots, garlic broccoli and steamed rice
