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Michelle Sinclair

Personal Chef & Co-Founder

For Michelle, food is more than just nourishment—it’s a way to create mindful moments, meaningful connections, and memories that last a lifetime. Her philosophy is simple: Simple made special. She believes the best meals aren’t just about fancy techniques or exotic ingredients—they’re about crafting dishes that celebrate the beauty of fresh, wholesome flavors, inspired by the people who enjoy them.

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With over 25 years of experience as a chef, Michelle had the privilege of working with incredible ingredients, exploring diverse cuisines, and, most importantly, connecting with clients who inspire me every day. Each dish she creates is a reflection of their tastes, needs, and stories, turning their vision into something truly special.

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Michelle is passionate about helping others embrace a healthy lifestyle, one that includes not only nourishing food but also the time to savor it. Through My Take Home Chef, she strives to bring the joy of a home-cooked meal back to the table, where mindfulness and connection thrive. Whether it’s a comforting weeknight dinner or an elegant event menu, her goal is to create meals that bring happiness, balance, and inspiration to every bite.


403-903-1270

Michelle Sinclair
In-Home Reception Menu for 60 Guests


This menu is crafted to encourage mingling throughout the home, catering to a diverse array of dietary preferences including vegetarian, gluten-free, dairy-free, and nut-free options.


Basement:

Charcuterie Board:

A selection of Italian cured and smoked meats, accompanied by pickled vegetables, nuts, marinated olives, and Italian breads served with oil and vinegar.

Citrus Feta Skewers:

Feta cheese marinated in citrus zest, mint, and oregano, paired with cucumbers and olives.

Main Floor:

The appetizers are designed to be rotated, creating an interactive experience with the guests.

Harissa Cauliflower:

Cauliflower florets marinated in yogurt, lemon, and harissa spice, then roasted. Served with fresh mint, toasted almonds, and a minted lemon yogurt sauce.

Pancetta-Wrapped Dates:

Dates stuffed with goat cheese, wrapped in pancetta, and baked until crisp.

Grilled Sausages:

A variety of grilled sausages, sliced and served alongside gourmet mustards.

Seared Beef:

Steak cubes seared to perfection, accompanied by a toasted sesame sauce.

Chicken Souvlaki Skewers:

Chicken thighs marinated in lemon, honey, oregano, mint, and olive oil. Served with tzatziki sauce for dipping.


Second Floor:

Cheese Platter:

An international assortment of cheeses paired with preserves, fruits, nuts, and crackers.

Tuna Tataki:

Tuna with a crust of cumin and sumac, lightly seared and sliced. Accompanied by a fresh ginger tamari sauce.

Caprese Skewers:

Bocconcini and cherry tomatoes skewered with fresh basil leaves. Drizzled with balsamic vinaigrette and a balsamic reduction.

Smoked Salmon:

Sweet potato and ginger rosti topped with wasabi cream and smoked salmon.


Third Floor:

Fresh Fruit Platter:

An array of fresh fruits and berries served with chocolate ganache sauce and a citrus honey yogurt dip.

Birthday Cake and Cupcakes:

A pale pink cake adorned with white and pink rosettes. An assortment of mini cupcakes, lemon cups, Nanaimo bars, and macarons.

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Your Culinary Experience Awaits. Reserve your personal chef today.

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