Michelle Sinclair
Calgary — Meal Prep · Private Dining · Events · Cooking Classes
Michelle Sinclair
Personal Chef & Co-Founder | Calgary Meal Prep, Private Dining & Culinary Experiences
For Michelle, food is far more than nourishment—it’s a way to create mindful moments, meaningful connections, and memories that last a lifetime. Her philosophy, simple made special, reflects her belief that the best meals don’t require elaborate techniques or exotic ingredients. Instead, they celebrate fresh, wholesome flavours and the joy of sharing food with the people who matter most.
With over 25 years of culinary experience, Michelle has worked with exceptional ingredients, explored diverse cuisines, and had the privilege of cooking for clients who continually inspire her. Every dish she creates is a reflection of their tastes, needs, and stories—an opportunity to turn their vision into something truly special.
As the Co-Founder of My Take Home Chef, Michelle is passionate about helping individuals and families embrace a healthier, more balanced lifestyle. Her approach brings the joy of home-cooked meals back to the table, where connection and mindfulness thrive. Whether she’s preparing a comforting weeknight dinner, crafting an elegant private dining menu, or guiding a family through hands-on cooking, her goal is always the same: to create meals that bring happiness, balance, and inspiration to every bite.
Michelle leads with warmth, intention, and a deep love for food—ensuring that every client experience feels personal, thoughtful, and special.
403-903-1270
In-Home Reception Menu for 60 Guests
This menu is crafted to encourage mingling throughout the home, catering to a diverse array of dietary preferences including vegetarian, gluten-free, dairy-free, and nut-free options.
Basement:
Charcuterie Board:
A selection of Italian cured and smoked meats, accompanied by pickled vegetables, nuts, marinated olives, and Italian breads served with oil and vinegar.
Citrus Feta Skewers:
Feta cheese marinated in citrus zest, mint, and oregano, paired with cucumbers and olives.
Main Floor:
The appetizers are designed to be rotated, creating an interactive experience with the guests.
Harissa Cauliflower:
Cauliflower florets marinated in yogurt, lemon, and harissa spice, then roasted. Served with fresh mint, toasted almonds, and a minted lemon yogurt sauce.
Pancetta-Wrapped Dates:
Dates stuffed with goat cheese, wrapped in pancetta, and baked until crisp.
Grilled Sausages:
A variety of grilled sausages, sliced and served alongside gourmet mustards.
Seared Beef:
Steak cubes seared to perfection, accompanied by a toasted sesame sauce.
Chicken Souvlaki Skewers:
Chicken thighs marinated in lemon, honey, oregano, mint, and olive oil. Served with tzatziki sauce for dipping.
Second Floor:
Cheese Platter:
An international assortment of cheeses paired with preserves, fruits, nuts, and crackers.
Tuna Tataki:
Tuna with a crust of cumin and sumac, lightly seared and sliced. Accompanied by a fresh ginger tamari sauce.
Caprese Skewers:
Bocconcini and cherry tomatoes skewered with fresh basil leaves. Drizzled with balsamic vinaigrette and a balsamic reduction.
Smoked Salmon:
Sweet potato and ginger rosti topped with wasabi cream and smoked salmon.
Third Floor:
Fresh Fruit Platter:
An array of fresh fruits and berries served with chocolate ganache sauce and a citrus honey yogurt dip.
Birthday Cake and Cupcakes:
A pale pink cake adorned with white and pink rosettes. An assortment of mini cupcakes, lemon cups, Nanaimo bars, and macarons.
