Matthew Pilkington
Personal Chef
Chef Matthew "Matt" Pilkington brings over 25 years of rich culinary experience to My Take Home Chef. Born in Canada and raised in England, Matt earned his professional cooking certification in the UK, equating to a Red Seal. His diverse background spans from intimate gastro pubs and hotels to private cooking engagements at Goldman Sachs and a tenure at London's Michelin-starred Maze restaurant.
Matt's culinary journey has been enriched by extensive travels, including roles as a private chalet chef in France, where he crafted bespoke menus tailored to diverse dietary needs. His adventures led him to Victoria Island and later to Kelowna, BC, where he contributed his talents at Quails' Gate Winery.
In addition to his kitchen expertise, Matt has significant front-of-house experience at esteemed establishments like Mission Hill Winery and Calgary's Major Tom restaurant, one of Canada's top-rated dining venues.
Passionate about all cuisines and cooking techniques, Matt gravitates towards comfort foods with a healthy twist. A fitness enthusiast, he is adept in macro tracking and mindful meal portioning, ensuring dishes that are both nourishing and satisfying.
Now accepting 1 new client for bi-weekly meal prep, Chef Matt is eager to bring his extensive expertise and personalized approach to your table.
403-903-1270
Sample Meal Prep Menu
Seasonal Fruit Yogurt and Chia Bowl
Vanilla Greek yogurt, chia seeds, seasonal fresh fruit, nuts, seeds, and oats
Cowboy Bowl
Potatoe, bacon (optional), green onion,paprika scrambled eggs, avocado
Cream of tomato Soup.
Tomatoes, onions, garlic, spices, vegetable stock and cream.
Chicken Curry with Seasoned rice and Rajita.
Chicken thighs, madras curry sauce, onion,chilli, cauliflower, side rice and Rajita
Catch with Roast brocolini and Chermoula, baby potato.
Seasonal catch, pan seared and topped with a sauce of parsley, cilantro, red wine vinegar, cumin, roast brocolini, side seasoned baby potato
Tabbouleh Salad and Halloumi, baba ganoush, hummus.
Tabbouleh cooked in veg stock. cucumber,parsley, sundried tomato, olives, lemon, evoo, served with grilled halloumi and sides of baba ganoush and hummus
Beef and vegetable Stew
Beef and vegetables are seared then simmered in a sauce of onions, celery, carrots, potatoes, leeks red pepper, root vegetable garlic, and beef stock
