Carol Crawley
Personal Chef | Culinary Expert
With over 30 years of culinary expertise, Chef Carol Crawley brings a wealth of knowledge and a true passion for food to My Take Home Chef. Originally from London, Carol’s culinary journey began in some of the UK’s busiest kitchens, where she mastered the art of creating exceptional dishes under pressure. Her career then took her across the Channel to France, where she refined her craft and developed a deep appreciation for classic techniques and the perfect croissant.
globetrotting career has seen her serve as a private chef for exclusive clients, a sous chef at high-profile events, and even as the mastermind behind meals for hundreds of seniors and children. Her expertise is complemented by a Level II WSET certification, allowing her to expertly pair wines with her dishes, elevating each dining experience.
Known for her warm, approachable personality and witty charm, Carol specializes in crafting personalized experiences that delight and surprise. Whether creating custom meal prep plans or teaching budding cooks essential skills, Carol’s passion for food shines through in every aspect of her work.
Join Carol for a culinary experience that’s as rich in flavor as her journey—and as delightful as the perfect pairing.
403-903-1270

Meal Prep Menu
Blueberry baked oatmeal bars (Gluten free, Vegetarian)
Rolled oats, bananas, blueberries, honey
Sweet potato breakfast hash
Sauteed sweet potato, grilled bacon, scrambled egg, jalapeno Havarti cheese with green onions and sauteed cherry tomatoes
Roasted butternut and sweet potato soup (Vegetarian)
Rosted butternut and potato soup finished with a cream and roasted pumpkin seeds
Mediterranean vegetable lasagne (Vegetarian)
Mixed roasted vegetables in a Mediterranean tomato sauce with a pecorino breaded topping
Blackened shrimp salad (Pescatarian)
Blackened grilled shrimp on a base or orzo pasta with Arugula, grilled fresh pineapple and a light citrus vinaigrette
Bang Bang Chicken skewers
Seved with an Asian style rice and a honey siracha chipotle mayo
Beef Bourguignon
Beef braised in red wine with bacon shallots, mustard mash, and steamed cabbage
